Hello Reader, How are you? I hope you're having a great day! It's been a while since I last sent out a newsletter but like that awkward friend that suddenly texts you out of the blue to have coffee, here I am, in your inbox to say hi and to share an update. On a personal note, about a year ago I had a health scare while traveling for work. My heart was pounding super fast and I thought I was going to have a heart attack. I think what happened was that my heart was beating to the dance music...

Hello Reader, How are you? I hope you're having a great day! It's been awhile since I've had a chance to email you an update. I hope that you're having a happy spring with your family, friends, and loved ones. I've been busy in the kitchen and ended up sharing two dim sum recipes on the blog. If you aren't familiar with dim sum, it's like Chinese small bites or appetizers served for breakfast, brunch, or snacks. Dim Sum Baos (buns) New Recipe! Dai Bao, which are gigantic buns filled with...

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy food allergy awareness week! Today is the last day but we celebrate all month long along with Asian American Pacific Islander Heritage Month too. I've been busy with a lot of projects behind the scenes but have one very urgent request regarding medication coverage, see below for details. Here are my top recommendations from Nut Free Wok for today. New and Recommended Recipes Lamb Loin Chops Latest recipe alert!! I love this...