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Hey [FIRST NAME GOES HERE], Sharon has a new recipe for you!

Published 30 days ago • 1 min read

Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

Hi Reader,

Life is so busy these days! Here are some quick and easy recipes that you need to try because they're so fast to make and satisfying. Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Curried Chicken Salad

New recipe! Make this tasty chicken salad and eat it in a salad, as a sandwich, with cut veggies, in a wrap....

Pho Ga

I love this Vietnamese inspired chicken with rice noodle soup. It's a hearty meal and check out my recipe for to make a frittata with the leftover herbs.

Apple Pear Spice Cake

You will love how easy it is to make this apple pear spice cake. It's packed with fruit because of That's It bars in the cake!

Additional Updates

Are you keeping up with all the recall news? Aiyiyiyiyi!

• Frozen waffles AND pancakes due to listeria

• Refrigerated and frozen products with chicken due to listeria

• Mupirocin (ointment for eczema) antibiotic cream doesn't work

Halloween is next week! Celebrate with teal pumpkins and fun non-food items.

Need snacks for a party? I also have recipes for a nut-free pumpkin muffin and a top 9 free pumpkin mochi.

​

Warmly,

Sharon Wong

​NutFreeWok.com | Facebook | Instagram | X (Twitter) | LinkedIn | Nut Free Wok & Friends FB group | Sharon@NutFreeWok.com​

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Nut Free Wok

Sharon

Subscribe to Nut Free Wok's newsletter to receive delicious Asian nut-free recipes in your inbox. Sharon Wong is a mom of two, a food allergy advocate, cookbook author, and an award winning blogger. Visit her blog at nutfreewok.com to learn more.

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